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Hojicha 500g

webmanager — Sat, 08 Jun 2024 07:28:43 +0000

Hojicha powder is roasted Japanese green tea with a slightly nutty flavour and a smokey aroma.

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Hibiscus Flakes 50g

webmanager — Tue, 04 Jan 2022 21:50:21 +0000

Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring

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Hojicha Powder Medium Roast 100g

webmanager — Fri, 09 Jul 2021 14:52:52 +0000

Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour.

We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.

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Butterfly Pea Flower Powder 100g

webmanager — Thu, 15 Oct 2020 09:45:11 +0000

Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement.

The beautiful blue powder can be used as a natural food colouring.

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Matcha Ceremonial Grade Organic 500g

webmanager — Sat, 30 May 2020 00:55:44 +0000

JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)

Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.

Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.

Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted

BREWING METHODS

1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.

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Silver Needle Organic Tea

webmanager — Sat, 04 Apr 2020 11:35:45 +0000

Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate.

Silver needle is best steeped for 5 minutes at 80 degrees, leaves can be used multiple times.

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Matcha Organic Ceremonial 1KG

webmanager — Fri, 06 Mar 2020 23:24:37 +0000

Handpicked in Nishio by venerable Japanese tea masters. It’s perfect for tea ceremonies and very special occasions. You can always spot proper Japanese matcha:

the green should be luminous and vibrant, the texture silky and smooth, and the liquor should ping and zip around the palate. Japanese matcha is sweet and savoury, with a hefty whomp of umami, and very smooth on the finish.

Matcha tea powder, especially high quality powder like this, contains up to 15 times more nutrients than loose leaf green tea. It’s packed with antioxidants like EGCg, plus fibre, chlorophyll and vitamin C.

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Oolong Osmanthus Organic Tea 50g

webmanager — Fri, 20 Dec 2019 10:15:00 +0000

Osmanthus Oolong is a delicately scented green oolong infused with osmanthus flowers. the flavour of the tea is bright, sweet and fruity, with floral aroma and a bright yellow brew.

The Osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan.

Use 1 tsp per cup, brew for 3-4mins in a water temp 80-90 degrees. Do not use boiling water as this will result in a bitter brew.

leaves can be used multiple times.

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Jasmine Wiry Green Organic Tea Premium Grade 50g

webmanager — Fri, 20 Dec 2019 09:46:20 +0000

Jasmine tea has a heritage to China’s Ming dynasty (1368-1644). Jasmine wiry green tea is a traditional scented jasmine tea, prized for its sweetness, fragrance and delicately achieved flavour balance between the floral blossoms and the delicate tea leaves.

Use 1 tsp per cup, the water temperature should be 75-85 degrees, do not use boiling water as this will make the tea taste bitter. Steep for 3-5 minutes.

You can use the leaves multiple times

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Oolong Jasmine High Mountain Organic Tea 50g

webmanager — Fri, 20 Dec 2019 09:29:30 +0000

Our Jasmine Oolong tea is prepared using traditional methods, where the tea absorbs the Jasmine flower fragrance during the drying process, producing a light aromatic flavour, with a floral scent.

Jasmine Oolong Tea blends 2 Teas that have been long time favourites in Asia

Use 1 Tsp per cup, water temperature should be 75-85 degrees. Steep for 3-4 minutes

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