Coconut Shell Activated Charcoal Powder 2000 mesh is super fine grade, activated charcoal can be used for teeth whitening, skin pore cleansing and assisting with reducing Acne. The 2000 mesh can be used in food preparation
Red Rice Yeast is the product of yeast grown on white rice. The powder is a dietary staple across Asia and is a traditional Chinese medicine. Red Rice Yeast contains monaclin K, which has shown to reduce cholesterol levels. The benefits of Red Rice Yeast may also include reducing inflammation, metabolic syndrome, blood sugar levels…
Taro is a great source of nutrients including Manganese, Vitamin B6, Vitamin E, Vitamin C, Potassium, Phosphorus and Magnesium. Taro may help control blood sugars, reduce the risk if heart disease, assist in weight loss and support gut health
Maintain focus and spark your mind for high cognitive function. Lion’s Mane Mushroom Powder is health food for your brain. Lion’s Mane is reported to stimulate the synthesis of Nerve Growth Factor (NGF), a Protein that promotes the growth and normal function of nerve cells. Lion’s Mane can be added to Tea, Coffee and Smoothies
Pumpkin Powder is made from organic butternut pumpkins. The finely ground powder is great for making soup, pies, bread or pumpkin scones. Include: 100% Natural Organic Pumpkin Powder (Total: 3.52OZ/0.22LB/100g). It’s the perfect Food/Beverage – all natural, organic and packed with health benefits – Beverage & Bakery Ingredient! Store: Better to store in Sealed packaging…
Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).
Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).
One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).
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