Hibiscus Powder is made from the dried, and stone ground sepal of the hibiscus plant. Hibiscus is high in vitamin C and has been used to reverse hypertension, lower blood cholesterol, anti inflammatory, as well as skin toning.
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
Wheatgrass or Triticum aestivum has a number of significant health benefits, it is high in Nutrients and Antioxidants. Add this to your next health juice or smoothie.
Osmanthus Oolong is a delicately scented green oolong infused with osmanthus flowers. the flavour of the tea is bright, sweet and fruity, with floral aroma and a bright yellow brew. The Osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. Use 1 tsp per…
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
Butterfly Pea Organic Flowers are fantastic addition to your next cup of tea, latte, baking or your next recipe. This is an amazing natural blue food colouring.
© 2023 Matchaleaf ,
All rights reserved.
Subscribe to our newsletter to get our news & deals delivered to your inbox!
Reviews
There are no reviews yet.