Blue Spirulina (phycocyanin) is blue pigment derived from blue-green algae. It is rich in protein, vitamins, minerals, carotenoids and antioxidants.
Blue spirulina E3 has an electric light blue colour and adds visual impact to your smoothie, baking or latest recipe idea.
Blueberry Freeze Dried Powder is packed full of nutrient and is the perfect addition to you smoothie or latest recipe idea.
Butterfly Pea Organic Flowers are fantastic addition to your next cup of tea, latte, baking or your next recipe. This is an amazing natural blue food colouring.
Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
Dulse is red alga (Palmaria Palmata) similar to seaweed, originating in the North Atlantic Sea with a distinctive taste and crimson colour. It is packed full of minerals and antioxidants such as calcium and iodine If you are a vegan or vegetarian, Dulse contains high amounts of B12, Vitamin C and cartenoid antioxidants.
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).
Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).
One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).
Chlorophyll is present in the pigment that gives plants their green colour. Plants use Chlorophyll and sunlight to gain their nutrients. Chlorophyll has a number of health benefits, This chlorophyll has been extracted from Mulberry leaves
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