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Wind down before bed and enjoy the exquisite taste of our 14 Day Sleep Detox Tea. This tea has a multitude of health benefits that will boost both mind and body. Designed to reduce toxins and cleanse your digestive tract whilst boosting your immune system, so you can enjoy a restful nights sleep and wake…

Butterfly Pea Organic Flowers are fantastic addition to your next cup of tea, latte, baking or your next recipe. This is an amazing natural blue food colouring.


Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.

The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste. Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not…


Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring

Hibiscus Powder is made from the dried, and stone ground sepal of the hibiscus plant. Hibiscus is high in vitamin C and has been used to reverse hypertension, lower blood cholesterol, anti inflammatory, as well as skin toning.


Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.

Jasmine tea has a heritage to China’s Ming dynasty (1368-1644). Jasmine wiry green tea is a traditional scented jasmine tea, prized for its sweetness, fragrance and delicately achieved flavour balance between the floral blossoms and the delicate tea leaves. Use 1 tsp per cup, the water temperature should be 75-85 degrees, do not use boiling…


JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)

Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.

Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.

Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted


1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.

Matcha Green Tea Health Benefits

Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.

(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).

Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).

One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).


Handpicked in Nishio by venerable Japanese tea masters. It’s perfect for tea ceremonies and very special occasions. You can always spot proper Japanese matcha:

the green should be luminous and vibrant, the texture silky and smooth, and the liquor should ping and zip around the palate. Japanese matcha is sweet and savoury, with a hefty whomp of umami, and very smooth on the finish.

Matcha tea powder, especially high quality powder like this, contains up to 15 times more nutrients than loose leaf green tea. It’s packed with antioxidants like EGCg, plus fibre, chlorophyll and vitamin C.

Oolong Tea is a Chinese Tea that has been partially oxidized, making it darker than traditional green tea. This results in a unique flavour profile. This Olong tea is sweet and fruity in flavour. Use 1 tsp per cup, the water temperature should be between 85-95 degrees and the steeping time should be 3-4 minutes….

Our Jasmine Oolong tea is prepared using traditional methods, where the tea absorbs the Jasmine flower fragrance during the drying process, producing a light aromatic flavour, with a floral scent. Jasmine Oolong Tea blends 2 Teas that have been long time favourites in Asia Use 1 Tsp per cup, water temperature should be 75-85 degrees….

Osmanthus Oolong is a delicately scented green oolong infused with osmanthus flowers. the flavour of the tea is bright, sweet and fruity, with floral aroma and a bright yellow brew. The Osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. Use 1 tsp per…


Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate….


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