Description
Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
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Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
Taro is a great source of nutrients including Manganese, Vitamin B6, Vitamin E, Vitamin C, Potassium, Phosphorus and Magnesium. Taro may help control blood sugars, reduce the risk if heart disease, assist in weight loss and support gut health
Maintain focus and spark your mind for high cognitive function. Lion’s Mane Mushroom Powder is health food for your brain. Lion’s Mane is reported to stimulate the synthesis of Nerve Growth Factor (NGF), a Protein that promotes the growth and normal function of nerve cells. Lion’s Mane can be added to Tea, Coffee and Smoothies
Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.
Pumpkin Powder is made from organic butternut pumpkins. The finely ground powder is great for making soup, pies, bread or pumpkin scones. Include: 100% Natural Organic Pumpkin Powder (Total: 3.52OZ/0.22LB/100g). It’s the perfect Food/Beverage – all natural, organic and packed with health benefits – Beverage & Bakery Ingredient! Store: Better to store in Sealed packaging…
This powder is extracted from the Red Dragon Fruit, a stunningly beautiful fruit with an intense colour and a delicious taste, known to be rich in vitamin C and other goodies making it a highly sought after Superfood. This beautiful powder is a rich and bright pink, perfect for colouring desserts, drinks and smoothies.
100% water soluble making it perfect to add to juice, smoothies etc.
Form – Fruit Powder
Food & Pharmaceutical grade.
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).
Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).
One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).
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