Description
Lucuma has a sweet maple flavour with a creamy texture, it is popular in smoothies, ice cream, nut milk and an alternative sweetener in baked goods.
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Lucuma has a sweet maple flavour with a creamy texture, it is popular in smoothies, ice cream, nut milk and an alternative sweetener in baked goods.
Taro is a great source of nutrients including Manganese, Vitamin B6, Vitamin E, Vitamin C, Potassium, Phosphorus and Magnesium. Taro may help control blood sugars, reduce the risk if heart disease, assist in weight loss and support gut health
Organic Cranberry powder is made from whole organic cranberry fruit, full of vitamins and antioxidants. Cranberries are known for their anti-inflammatory and anti-bacterial properties, which may help remedy bladder and urinary tract infections and Oral Hygiene. The vitamin E in cranberries contributes to the protection of cells against age-induced oxidative stress. Cranberries also contain B1,…
This powder is extracted from the Red Dragon Fruit, a stunningly beautiful fruit with an intense colour and a delicious taste, known to be rich in vitamin C and other goodies making it a highly sought after Superfood. This beautiful powder is a rich and bright pink, perfect for colouring desserts, drinks and smoothies.
100% water soluble making it perfect to add to juice, smoothies etc.
Form – Fruit Powder
Food & Pharmaceutical grade.
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
Blueberry Freeze Dried Powder is packed full of nutrient and is the perfect addition to you smoothie or latest recipe idea.
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).
Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).
One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).
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