Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour.
We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate….
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).
Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).
One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).
Dulse is red alga (Palmaria Palmata) similar to seaweed, originating in the North Atlantic Sea with a distinctive taste and crimson colour. It is packed full of minerals and antioxidants such as calcium and iodine If you are a vegan or vegetarian, Dulse contains high amounts of B12, Vitamin C and cartenoid antioxidants.
Pumpkin Powder is made from organic butternut pumpkins. The finely ground powder is great for making soup, pies, bread or pumpkin scones. Include: 100% Natural Organic Pumpkin Powder (Total: 3.52OZ/0.22LB/100g). It’s the perfect Food/Beverage – all natural, organic and packed with health benefits – Beverage & Bakery Ingredient! Store: Better to store in Sealed packaging…
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