Description
Butterfly Pea Organic Flowers are fantastic addition to your next cup of tea, latte, baking or your next recipe. This is an amazing natural blue food colouring.
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Butterfly Pea Organic Flowers are fantastic addition to your next cup of tea, latte, baking or your next recipe. This is an amazing natural blue food colouring.
The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste. Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not…
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
Chaga Mushroom (Inonotus obliquus) has been used centuries across Russia and Northern Europe for its medicinal and health benefits. It has traditionally been consumed as a herbal tea and can be taking either warm or cold water. Organic Chaga Powder is constituted of 100% Inonotus obliquus, commonly known as Chaga Mushroom. Found most commonly in…
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.
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Bree –
Can’t believe I hadn’t heard of this until recently. I bought this just for how it looks but its also a really nice tea. The colour did not disappoint. Love it. The kids were so impressed.