The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste.
Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not use boiling water as this will make the tea taste bitter. Steep for 3-5 minutes.
You can use the leaves multiple times.
Handpicked in Nishio by venerable Japanese tea masters. It’s perfect for tea ceremonies and very special occasions. You can always spot proper Japanese matcha:
the green should be luminous and vibrant, the texture silky and smooth, and the liquor should ping and zip around the palate. Japanese matcha is sweet and savoury, with a hefty whomp of umami, and very smooth on the finish.
Matcha tea powder, especially high quality powder like this, contains up to 15 times more nutrients than loose leaf green tea. It’s packed with antioxidants like EGCg, plus fibre, chlorophyll and vitamin C.
Our Jasmine Oolong tea is prepared using traditional methods, where the tea absorbs the Jasmine flower fragrance during the drying process, producing a light aromatic flavour, with a floral scent. Jasmine Oolong Tea blends 2 Teas that have been long time favourites in Asia Use 1 Tsp per cup, water temperature should be 75-85 degrees….
Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate….
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
Wind down before bed and enjoy the exquisite taste of our 14 Day Sleep Detox Tea. This tea has a multitude of health benefits that will boost both mind and body. Designed to reduce toxins and cleanse your digestive tract whilst boosting your immune system, so you can enjoy a restful nights sleep and wake…
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
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Tea H. –
It’s a smooth, silky tea, naturally sweet and it’s amazing watching the little tea pearls unfold In your cup as it’s brewing!
Tim –
A great drop of jasmine tea!!