Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Dulse is red alga (Palmaria Palmata) similar to seaweed, originating in the North Atlantic Sea with a distinctive taste and crimson colour. It is packed full of minerals and antioxidants such as calcium and iodine If you are a vegan or vegetarian, Dulse contains high amounts of B12, Vitamin C and cartenoid antioxidants.
Blue Spirulina (phycocyanin) is blue pigment derived from blue-green algae. It is rich in protein, vitamins, minerals, carotenoids and antioxidants. Blue spirulina E3 has an electric light blue colour and adds visual impact to your smoothie, baking or latest recipe idea.
Organic Beet Powder is popular as a boost to smoothies and other foods and is also used to add its natural red color to food. It’s made from the red, fleshy root portion of the beet plant. One pound of beet powder is approximately equivalent to ten pounds of fresh beets.
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