Description
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
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Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Acai powder is well known for it’s abundance of antioxidants, anthocyanins, and bioflavonoids. Only wild harvested certified organic Acai berries of the highest quality are used to make the powder.
Our authentic Acai is organically grown in South America and freeze dried to lock in the nutrients and antioxidants. The freeze drying preserves the Acai at its optimum ripeness and nutrient content.
It is specially processed so that it will re-hydrate to a pulp unlike most other Acai powders available on the market. Our Acai is perfect for making smoothie bowls and adding to Granola, milkshakes, pancakes, baking, deserts, yogurt, and other foods which go well with berries.
Acai is a delicious superfood which tastes like a combination of berries and chocolate and it has 42x the antioxidants of Blueberries and 10x more than Spirulina.
As well as antioxidants, organic Acai berry powderand contains electrolytes, amino acids, high levels B vitamins, and essential fatty acids.
The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste. Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not…
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
Red Rice Yeast is the product of yeast grown on white rice. The powder is a dietary staple across Asia and is a traditional Chinese medicine. Red Rice Yeast contains monaclin K, which has shown to reduce cholesterol levels. The benefits of Red Rice Yeast may also include reducing inflammation, metabolic syndrome, blood sugar levels…
Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.
Oolong Tea is a Chinese Tea that has been partially oxidized, making it darker than traditional green tea. This results in a unique flavour profile. This Olong tea is sweet and fruity in flavour. Use 1 tsp per cup, the water temperature should be between 85-95 degrees and the steeping time should be 3-4 minutes….
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