Description
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
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Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Acai powder is well known for it’s abundance of antioxidants, anthocyanins, and bioflavonoids. Only wild harvested certified organic Acai berries of the highest quality are used to make the powder.
Our authentic Acai is organically grown in South America and freeze dried to lock in the nutrients and antioxidants. The freeze drying preserves the Acai at its optimum ripeness and nutrient content.
It is specially processed so that it will re-hydrate to a pulp unlike most other Acai powders available on the market. Our Acai is perfect for making smoothie bowls and adding to Granola, milkshakes, pancakes, baking, deserts, yogurt, and other foods which go well with berries.
Acai is a delicious superfood which tastes like a combination of berries and chocolate and it has 42x the antioxidants of Blueberries and 10x more than Spirulina.
As well as antioxidants, organic Acai berry powderand contains electrolytes, amino acids, high levels B vitamins, and essential fatty acids.
Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate….
Wind down before bed and enjoy the exquisite taste of our 14 Day Sleep Detox Tea. This tea has a multitude of health benefits that will boost both mind and body. Designed to reduce toxins and cleanse your digestive tract whilst boosting your immune system, so you can enjoy a restful nights sleep and wake…
Our Jasmine Oolong tea is prepared using traditional methods, where the tea absorbs the Jasmine flower fragrance during the drying process, producing a light aromatic flavour, with a floral scent. Jasmine Oolong Tea blends 2 Teas that have been long time favourites in Asia Use 1 Tsp per cup, water temperature should be 75-85 degrees….
Osmanthus Oolong is a delicately scented green oolong infused with osmanthus flowers. the flavour of the tea is bright, sweet and fruity, with floral aroma and a bright yellow brew. The Osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. Use 1 tsp per…
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
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