Description
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
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Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate….
Chaga Mushroom (Inonotus obliquus) has been used centuries across Russia and Northern Europe for its medicinal and health benefits. It has traditionally been consumed as a herbal tea and can be taking either warm or cold water. Organic Chaga Powder is constituted of 100% Inonotus obliquus, commonly known as Chaga Mushroom. Found most commonly in…
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.
(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).
Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).
One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).
Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.
Wheatgrass or Triticum aestivum has a number of significant health benefits, it is high in Nutrients and Antioxidants. Add this to your next health juice or smoothie.
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
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