Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
Blue Spirulina (phycocyanin) is blue pigment derived from blue-green algae. It is rich in protein, vitamins, minerals, carotenoids and antioxidants. Blue spirulina E3 has an electric light blue colour and adds visual impact to your smoothie, baking or latest recipe idea.
Organic Beet Powder is popular as a boost to smoothies and other foods and is also used to add its natural red color to food. It’s made from the red, fleshy root portion of the beet plant. One pound of beet powder is approximately equivalent to ten pounds of fresh beets.
Taro is a great source of nutrients including Manganese, Vitamin B6, Vitamin E, Vitamin C, Potassium, Phosphorus and Magnesium. Taro may help control blood sugars, reduce the risk if heart disease, assist in weight loss and support gut health
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