Description
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
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Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
Blue Spirulina (phycocyanin) is blue pigment derived from blue-green algae. It is rich in protein, vitamins, minerals, carotenoids and antioxidants. Blue spirulina E3 has an electric light blue colour and adds visual impact to your smoothie, baking or latest recipe idea.
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
Moringa oleifera is an amazing superfood and for centuries has been used for its health benefits
Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
Acai powder is well known for it’s abundance of antioxidants, anthocyanins, and bioflavonoids. Only wild harvested certified organic Acai berries of the highest quality are used to make the powder.
Our authentic Acai is organically grown in South America and freeze dried to lock in the nutrients and antioxidants. The freeze drying preserves the Acai at its optimum ripeness and nutrient content.
It is specially processed so that it will re-hydrate to a pulp unlike most other Acai powders available on the market. Our Acai is perfect for making smoothie bowls and adding to Granola, milkshakes, pancakes, baking, deserts, yogurt, and other foods which go well with berries.
Acai is a delicious superfood which tastes like a combination of berries and chocolate and it has 42x the antioxidants of Blueberries and 10x more than Spirulina.
As well as antioxidants, organic Acai berry powderand contains electrolytes, amino acids, high levels B vitamins, and essential fatty acids.
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