Description
Hojicha powder is roasted Japanese green tea with a slightly nutty flavour and a smokey aroma.
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Hojicha powder is roasted Japanese green tea with a slightly nutty flavour and a smokey aroma.
Jasmine tea has a heritage to China’s Ming dynasty (1368-1644). Jasmine wiry green tea is a traditional scented jasmine tea, prized for its sweetness, fragrance and delicately achieved flavour balance between the floral blossoms and the delicate tea leaves. Use 1 tsp per cup, the water temperature should be 75-85 degrees, do not use boiling…
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste. Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not…
Oolong Tea is a Chinese Tea that has been partially oxidized, making it darker than traditional green tea. This results in a unique flavour profile. This Olong tea is sweet and fruity in flavour. Use 1 tsp per cup, the water temperature should be between 85-95 degrees and the steeping time should be 3-4 minutes….
Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.
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