Osmanthus Oolong is a delicately scented green oolong infused with osmanthus flowers. the flavour of the tea is bright, sweet and fruity, with floral aroma and a bright yellow brew. The Osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. Use 1 tsp per…
Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement. The beautiful blue powder can be used as a natural food colouring.
The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste. Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not…
Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate….
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Jasmine tea has a heritage to China’s Ming dynasty (1368-1644). Jasmine wiry green tea is a traditional scented jasmine tea, prized for its sweetness, fragrance and delicately achieved flavour balance between the floral blossoms and the delicate tea leaves. Use 1 tsp per cup, the water temperature should be 75-85 degrees, do not use boiling…
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