Silver needle is one of the most revered of Chinese teas, it is harvested for only a few days in early spring. The spring buds are simply withered and dried naturally over 4 days. The dedication to quality is evident in the pale, ivory colour. The tea is refreshing, sweet and airy on the palate.
Silver needle is best steeped for 5 minutes at 80 degrees, leaves can be used multiple times.
Wind down before bed and enjoy the exquisite taste of our 14 Day Sleep Detox Tea. This tea has a multitude of health benefits that will boost both mind and body. Designed to reduce toxins and cleanse your digestive tract whilst boosting your immune system, so you can enjoy a restful nights sleep and wake…
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Butterfly Pea Organic Flowers are fantastic addition to your next cup of tea, latte, baking or your next recipe. This is an amazing natural blue food colouring.
Hojicha powder is roasted Japanese green tea with a slightly nutty flavour and a smokey aroma.
The Dragon Pearls are hand twisted and dried into tea balls. When steeped in hot water, the tea balls slowly unfurl into a blossom. This tea has a bold copper colour with a fine floral flavour and a smooth bodied taste. Use 3-4 pearls per cup, the water temperature should be 75-85 degrees, do not…
Hibiscus Powder is made from the dried, and stone ground sepal of the hibiscus plant. Hibiscus is high in vitamin C and has been used to reverse hypertension, lower blood cholesterol, anti inflammatory, as well as skin toning.
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