Blue Butterfly Pea flower (Clitoria Ternatea) has been used for centuries as a memory enhancer and brain booster other benefits may include, hair strengthener, skin revitalization, and immune enhancement.
The beautiful blue powder can be used as a natural food colouring.
Osmanthus Oolong is a delicately scented green oolong infused with osmanthus flowers. the flavour of the tea is bright, sweet and fruity, with floral aroma and a bright yellow brew. The Osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. Use 1 tsp per…
Our Jasmine Oolong tea is prepared using traditional methods, where the tea absorbs the Jasmine flower fragrance during the drying process, producing a light aromatic flavour, with a floral scent. Jasmine Oolong Tea blends 2 Teas that have been long time favourites in Asia Use 1 Tsp per cup, water temperature should be 75-85 degrees….
Oolong Tea is a Chinese Tea that has been partially oxidized, making it darker than traditional green tea. This results in a unique flavour profile. This Olong tea is sweet and fruity in flavour. Use 1 tsp per cup, the water temperature should be between 85-95 degrees and the steeping time should be 3-4 minutes….
Dulse is red alga (Palmaria Palmata) similar to seaweed, originating in the North Atlantic Sea with a distinctive taste and crimson colour. It is packed full of minerals and antioxidants such as calcium and iodine If you are a vegan or vegetarian, Dulse contains high amounts of B12, Vitamin C and cartenoid antioxidants.
Moringa oleifera is an amazing superfood and for centuries has been used for its health benefits
Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion
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