Description
Hojicha powder is roasted Japanese green tea with a slightly nutty flavour and a smokey aroma.
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Hojicha powder is roasted Japanese green tea with a slightly nutty flavour and a smokey aroma.
JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)
Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.
Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.
Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted
1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.
Hibiscus flakes provide a fruit and slightly tart flavoured tea, producing a bright red colour. This can also be used as a natural dye or as a food colouring
Handpicked in Nishio by venerable Japanese tea masters. It’s perfect for tea ceremonies and very special occasions. You can always spot proper Japanese matcha:
the green should be luminous and vibrant, the texture silky and smooth, and the liquor should ping and zip around the palate. Japanese matcha is sweet and savoury, with a hefty whomp of umami, and very smooth on the finish.
Matcha tea powder, especially high quality powder like this, contains up to 15 times more nutrients than loose leaf green tea. It’s packed with antioxidants like EGCg, plus fibre, chlorophyll and vitamin C.
Hojicha Powder is a Japanese roasted green tea with a nutty caramel aroma and flavour. This Hojicha has been roasted over charcoal for a true authentic flavour. We recommend that Hojicha is blended with milk as a latte or used in baking and deserts.
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