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JAPANESE MATCHA POWDERED GREEN TEA, Premium Grade (Ceremonial Grade)

Japanese Matcha is tea leaves that have been ground to a fine powder. This ceremonial grade is made using only the finest tea leaves and buds which have been shade-grown to produce an intense and sweet flavour and turn the Matcha a vibrant green colour. This Matcha has been produced without the use of artificial fertilisers or pesticides.

Grown organically and ground to a fine powder, it is suitable for both drinking and cooking.

Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Cultivation: Shaded
Processing: Steamed, Dried, Roasted

BREWING METHODS

1. Heat water to 80°C.
2. Sieve one teaspoon of Matcha into a cup.
3. Gently pour 200ml of water onto the matcha.
4. Mix with a whisk until a light foam is created on the surface.
5. Serve immediately.

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Matcha Green Tea Health Benefits

Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.

(EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas (Weiss and Anderton).

Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease (Yin et al).

One study suggests that matcha tea consumed in a realistic dose can induce slight effects on speed of attention and episodic secondary memory to a low degree (Dietz, Dekker and Piqueras-Fiszman).

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Handpicked in Nishio by venerable Japanese tea masters. It’s perfect for tea ceremonies and very special occasions. You can always spot proper Japanese matcha:

the green should be luminous and vibrant, the texture silky and smooth, and the liquor should ping and zip around the palate. Japanese matcha is sweet and savoury, with a hefty whomp of umami, and very smooth on the finish.

Matcha tea powder, especially high quality powder like this, contains up to 15 times more nutrients than loose leaf green tea. It’s packed with antioxidants like EGCg, plus fibre, chlorophyll and vitamin C.

The soap contains matcha powder, packed with antioxidants. The matcha soap is renown for its ability to enhance texture, calm inflammation, helps even out skin tone and purify. Just like matcha the scent is fresh, green and complex

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The Ceremonial Gift Set is ideal for preparing Matcha the traditional way. It has all the traditional Matcha preparation items, including traditional bowl, the chasen (bamboo whisk) and chasen stand as well as the chasaku (bamboo spatula). These products are presented in a black gift box set.

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Moringa Oleifera Capsules, each bottle contains 120 capsules with 900mg/capsule.

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Moringa oleifera is an amazing superfood and for centuries has been used for its health benefits

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Mugwort is contains calcium and vitamin A, B & C, it has been used to strengthen the immune system and support digestion

Oolong Tea is a Chinese Tea that has been partially oxidized, making it darker than traditional green tea. This results in a unique flavour profile. This Olong tea is sweet and fruity in flavour. Use 1 tsp per cup, the water temperature should be between 85-95 degrees and the steeping time should be 3-4 minutes….

Matchaleaf

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    PO Box 10,Albion Park, NSW 2527
    0466144831

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